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Introduction: The Birth of a Legacy
by Larry Sabato


The Redwing Excerpt
by David Mamet


Chapter 1
by Paul Conroy


Nutrition
by Gerald Imber


Bun Intended
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Choose to be Happy
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Green Business & Technology

Clean, Green, and Lean: Get Rid of the Toxins That Make You Fat Clean, Green, and Lean: Get Rid of the Toxins That Make You Fat
by Dr. Walter Crinnion Forward by Dr. Peter J. D'Adamo

Now you can lose weight and be good to the environment, too -- without starvation diets, calorie counting, complicated meal plans, or even having to exercise. Dr. Walter Crinnion, a naturopathic doctor and environmental medicine physician, shows you how to clean up your diet and clear out your body and home to eliminate unwanted pounds and toxins from your life.



Who Turned Out the Lights?: Your Guided Tour to the Energy Crisis Who Turned Out the Lights?: Your Guided Tour to the Energy Crisis
by Scott Bittle and Jean Johnson

We are on the verge of a crippling energy crisis that could undermine our economy and change our way of life. In Who Turned Out the Lights?, Scott Bittle and Jean Johnson, editors of the award-winning nonpartisan Web site PublicAgenda.org, offer a much-needed reality check.



Ecoholic: Your Guide to the Most Environmentally Friendly Information, Products, and Services Ecoholic: Your Guide to the Most Environmentally Friendly Information, Products, and Services
by Adria Vasil

Ecoholic is an eye-opening guide to separating the green from the greenwashed in the maze of products lining our shelves. Unlike other eco guidebooks, Ecoholic names names and gives you the dirt on what not to buy and why, as well as the dish on great clothes, beauty products, home supplies, and more.



Go Green: How to Build an Earth-Friendly Community Go Green: How to Build an Earth-Friendly Community
by Nancy H. Taylor

GO GREEN is an indispendable resource for the grown-up greenies who have accepted the philosophy and are ready to spread it. There is a huge movement already underway toward going green, living sustainably, and creating a smaller carbon footprint.