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Food & Cooking

Taste of Home Recipes Across America: 735 of the Best Recipes from Across the Nation Taste of Home Recipes Across America: 735 of the Best Recipes from Across the Nation
by Taste of Home

You simply can’t beat the comfort of iconic American foods. Divided into five regions, this offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation.



White Jacket Required: A Culinary Coming-of-Age Story White Jacket Required: A Culinary Coming-of-Age Story
by Jenna Weber

A charming coming-of-age story from one of today's top food bloggers. After finishing college, Jenna Weber turned to culinary school- but to become a food writer, not a chef. White Jacket Required follows Jenna's ups and downs through training, first job, family crisis, and love.



Cornelia Guest's Simple Pleasures: Healthy Seasonal Cooking and Easy Entertaining Cornelia Guest's Simple Pleasures: Healthy Seasonal Cooking and Easy Entertaining
by Cornelia Guest

In Cornelia Guest’s Simple Pleasures, she reveals the secrets of understated elegance she learned from her parents and the family’s extraordinary friends. Her favorite simple recipes are so delicious, even the most fervent carnivores do not miss the meat, and her tips on entertaining take the stress out of any event.



Taste of Home: Cooking School Cookbook: 400 + Simple to Spectacular Recipes Taste of Home: Cooking School Cookbook: 400 + Simple to Spectacular Recipes
by Catherine Cassidy and Taste of Home

Savor the basics. Master new techniques. Find everything you need to cook like a pro. No matter what you crave - from the best chocolate chip cookies to holiday-worthy roasts - cook it with confidence with Taste of Home Cooking School Cookbook! More than 400 recipes and 140 how-to's, secrets and tips.



Sweet Chic: Stylish Treats to Dress Up for Any Occasion Sweet Chic: Stylish Treats to Dress Up for Any Occasion
by Rachel Schifter Thebault

Rachel Schifter Thebault, founder and head confectioner of Tribeca Treats in New York City, combines a confectioner's expertise with fashion sense as she shares a scrumptious cache of popular dessert recipes that can be accessorized to fit any occasion.



Carrots 'N' Cake: Healthy Living One Carrot and Cupcake At A Time Carrots 'N' Cake: Healthy Living One Carrot and Cupcake At A Time
by Tina Haupert

Let them eat cake! From one of the most popular blogs on the internet comes an innovative, even fun way to diet. Carrots 'N' Cake is all about eating your carrots. . .and savoring your cupcake, too.



DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks
by Marcia Simmons and Jonas Halpern

Your mission: make cocktails you love to drink, no matter what liquor you prefer. But instead of just making drinks you've tried before, you'll learn the secret to mixing your own flawless cocktails.



Teen Cuisine Teen Cuisine
by Matthew Locricchio

Gourmet cooking for Teens!
There's no need to eat plain and uninspired cooking! Just follow the step-by-step directions and enjoy making your favorite dishes from scratch.



Tastefully Small Savory Bites: Easy, Sophisticated Hors d'Oeuvres for Every Occasion Tastefully Small Savory Bites: Easy, Sophisticated Hors d'Oeuvres for Every Occasion
by Kim Hendrickson

Everyone loves an hors d’oeuvre. Beauty, flavor, and novelty, all packed into a small bite, are what give a good “appetizer” its name. This collection of over fifty original morsels, from Wild Mushroom Rugelach to Thai Shrimp Baskets, Orange Pecan Brie Cups, and Country Pâté Truffles, gives you the know-how to dazzle even the most discerning guest.



The Comfort of Apples:  Modern Recipes for an Old-Fashioned Favorite The Comfort of Apples: Modern Recipes for an Old-Fashioned Favorite
by Phil and Lauren Rubin

The idea for The Comfort of Apples came to chefs Philip and Lauren Rubin when, after an afternoon spent picking apples at a local orchard, they looked at each other and wondered, "What do we do with them?" With the abundance of apples filling farmer's markets, supermarket produce sections, and orchards every fall, it is a rare soul who doesn't wind up with a veritable bounty of apple varieties filling their larder for at least several months out of the year.



Cooking for Isaiah: A Mother's Recipe for Delicious Gluten- and Dairy-Free Meals Cooking for Isaiah: A Mother's Recipe for Delicious Gluten- and Dairy-Free Meals
by Silvana Nardone

Cooking for Isaiah is a love story of Silvana Nardone's journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts are found in the pages of this book, through 135 recipes that are not only easy to make, but taste and look delicious.



Fix-it and Forget-it Cookbook: Revised and Updated Fix-it and Forget-it Cookbook: Revised and Updated
by Phyllis Pellman Good

We've learned a lot since the original Fix-It and Forget-It Cookbook first quietly appeared. Now you and your customers can benefit with this new edition of the beloved favorite -- Fix-It and Forget-It Cookbook REVISED and UPDATED!