Food & Cooking
by Phil and Lauren Rubin
The idea for The Comfort of Apples came to chefs Philip and Lauren Rubin when, after an afternoon spent picking apples at a local orchard, they looked at each other and wondered, "What do we do with them?" With the abundance of apples filling farmer's markets, supermarket produce sections, and orchards every fall, it is a rare soul who doesn't wind up with a veritable bounty of apple varieties filling their larder for at least several months out of the year.
by Silvana Nardone
Cooking for Isaiah is a love story of Silvana Nardone's journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts are found in the pages of this book, through 135 recipes that are not only easy to make, but taste and look delicious.
by Phyllis Pellman Good
We've learned a lot since the original Fix-It and Forget-It Cookbook first quietly appeared. Now you and your customers can benefit with this new edition of the beloved favorite -- Fix-It and Forget-It Cookbook REVISED and UPDATED!
by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia passes on time-honored techniques and wonderful, uncomplicated recipes for dishes bursting with different regional flavors -- the kind of elemental, good family cooking that is particularly appreciated today.
by Mary Ann Esposito
In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious, and economical Italian dish for the family dinner table.
by Jeff Hertzberg, M.D., and Zoë François
Their first book, Artisan Bread in Five Minutes a Day, was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients.
by Annemarie Colbin
It's essential to maintain strong bones to keep an active lifestyle, but aside from taking a daily calcium supplement, is there really anything you can do to improve your bone health? With this complete program for stronger bones created by health educator Annemarie Colbin, you'll learn the best foods to eat to build bone mass and find out which foods actually weaken bones.
by Andrea Israel & Nancy Garfinkel
In childhood, "LillyPad" and "Valpal" vow to form an exclusive two-person club. Throughout the decades they write intimate letters in which they share hopes, fears, deepest secrets-and recipes, from Lilly's "Lovelorn Lasagna" to Valerie's "Forgiveness Tapenade."
by Phyllis Pellman Good
Bring New York Times bestselling author Phyllis Pellman Good together with the prestigious Mayo Clinic, and you have irresistibly tasty food that's easy to prepare and nutritious in the bargain! Just "fix it and enjoy it!"
by Jonny Bowden
Jonny Bowden's The Healthiest Meals on Earth contains recipes for more than sixty dishes and drinks that use nutritious and healthy cooking methods. Forty of these dishes will combine to create ten different "poly-meals", specially crafted meals that contain key nutrients found to promote long-term health.
by Pamela J. Compart, M.D. and Dana Laake, R.D.H., M.S., L.D.N.
The uniqueness of this book is that it not only provides gluten-free milk-free substitutes and recipes, it provides successful suggestions for feeding the picky eater. The authors share details about just how and why the diet works.
by Mollie Katzen
Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook.
