Search Books:

Join our mailing list:



raffle


Recent Articles

Introduction: The Birth of a Legacy
by Larry Sabato


The Redwing Excerpt
by David Mamet


Chapter 1
by Paul Conroy


Nutrition
by Gerald Imber


Bun Intended
by Bridget Siegel


Choose to be Happy
by Melissa Francis


more>>


Food & Cooking

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia passes on time-honored techniques and wonderful, uncomplicated recipes for dishes bursting with different regional flavors -- the kind of elemental, good family cooking that is particularly appreciated today.



Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen
by Mary Ann Esposito

In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious, and economical Italian dish for the family dinner table.



Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
by Jeff Hertzberg, M.D., and Zoë François

Their first book, Artisan Bread in Five Minutes a Day, was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients.



The Whole-Food Guide to Strong Bones: A Holistic Approach The Whole-Food Guide to Strong Bones: A Holistic Approach
by Annemarie Colbin

It's essential to maintain strong bones to keep an active lifestyle, but aside from taking a daily calcium supplement, is there really anything you can do to improve your bone health? With this complete program for stronger bones created by health educator Annemarie Colbin, you'll learn the best foods to eat to build bone mass and find out which foods actually weaken bones.



The Recipe Club: A Tale of Food and Friendship The Recipe Club: A Tale of Food and Friendship
by Andrea Israel & Nancy Garfinkel

In childhood, "LillyPad" and "Valpal" vow to form an exclusive two-person club. Throughout the decades they write intimate letters in which they share hopes, fears, deepest secrets-and recipes, from Lilly's "Lovelorn Lasagna" to Valerie's "Forgiveness Tapenade."



Fix-It And Enjoy-It Healthy Cookbook: 400 Great Stove-top and Oven Recipes Fix-It And Enjoy-It Healthy Cookbook: 400 Great Stove-top and Oven Recipes
by Phyllis Pellman Good

Bring New York Times bestselling author Phyllis Pellman Good together with the prestigious Mayo Clinic, and you have irresistibly tasty food that's easy to prepare and nutritious in the bargain! Just "fix it and enjoy it!"



The Healthiest Meals on Earth: The Surprising, Unbiased Truth About What Meals to Eat and Why The Healthiest Meals on Earth: The Surprising, Unbiased Truth About What Meals to Eat and Why
by Jonny Bowden

Jonny Bowden's The Healthiest Meals on Earth contains recipes for more than sixty dishes and drinks that use nutritious and healthy cooking methods. Forty of these dishes will combine to create ten different "poly-meals", specially crafted meals that contain key nutrients found to promote long-term health.



The Kid-Friendly ADHD & Autism Cookbook: The Ultimate Guide to the Gluten-Free, Casein-Free Diet The Kid-Friendly ADHD & Autism Cookbook: The Ultimate Guide to the Gluten-Free, Casein-Free Diet
by Pamela J. Compart, M.D. and Dana Laake, R.D.H., M.S., L.D.N.

The uniqueness of this book is that it not only provides gluten-free milk-free substitutes and recipes, it provides successful suggestions for feeding the picky eater. The authors share details about just how and why the diet works.



The Vegetable Dishes I Can't Live Without The Vegetable Dishes I Can't Live Without
by Mollie Katzen

Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook.



Guinness: The 250 Year Quest for the Perfect Pint Guinness: The 250 Year Quest for the Perfect Pint
by Bill Yenne

Guinness Stout has a unique place in global beverage folklore. It's a beer with a long and colorful history and mythology that maintains a passionate following among beer connoisseurs the world over. Indeed, two billion pints are poured and enjoyed around the world each year.



The Sneaky Chef: Simple Strategies for Hiding Healthy Food in Kids' Favorite Meals The Sneaky Chef: Simple Strategies for Hiding Healthy Food in Kids' Favorite Meals
by Missy Chase Lapine

Learn how to make the meals your children already love -- but with secret sneaky ingredients that pack a healthy punch. Your kids will never suspect that there's blueberries pureed into their brownies, cauliflower in their mac 'n' cheese, or sweet potatoes in their lasagna -- but they'll love every bite!



Crepes, Waffles, & Pancakes!: Over 100 Recipes for Hearty Meals, Light Snacks, and Delicious Desserts Crepes, Waffles, & Pancakes!: Over 100 Recipes for Hearty Meals, Light Snacks, and Delicious Desserts
by Kathryn Hawkins

Crepes, Waffles & Pancakes! will tempt you with ideas, indulgence, and, most of all, exciting flavors. Over 100 recipes for golden pancakes, melt-in-your-mouth crepes, fluffy waffles, and great go-alongs.