Food & Cooking
by Mary Ann Esposito
In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious, and economical Italian dish for the family dinner table.
by Jeff Hertzberg, M.D., and Zoë François
Their first book, Artisan Bread in Five Minutes a Day, was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients.
by Annemarie Colbin
It's essential to maintain strong bones to keep an active lifestyle, but aside from taking a daily calcium supplement, is there really anything you can do to improve your bone health? With this complete program for stronger bones created by health educator Annemarie Colbin, you'll learn the best foods to eat to build bone mass and find out which foods actually weaken bones.
by Andrea Israel & Nancy Garfinkel
In childhood, "LillyPad" and "Valpal" vow to form an exclusive two-person club. Throughout the decades they write intimate letters in which they share hopes, fears, deepest secrets-and recipes, from Lilly's "Lovelorn Lasagna" to Valerie's "Forgiveness Tapenade."
by Phyllis Pellman Good
Bring New York Times bestselling author Phyllis Pellman Good together with the prestigious Mayo Clinic, and you have irresistibly tasty food that's easy to prepare and nutritious in the bargain! Just "fix it and enjoy it!"
by Jonny Bowden
Jonny Bowden's The Healthiest Meals on Earth contains recipes for more than sixty dishes and drinks that use nutritious and healthy cooking methods. Forty of these dishes will combine to create ten different "poly-meals", specially crafted meals that contain key nutrients found to promote long-term health.
by Pamela J. Compart, M.D. and Dana Laake, R.D.H., M.S., L.D.N.
The uniqueness of this book is that it not only provides gluten-free milk-free substitutes and recipes, it provides successful suggestions for feeding the picky eater. The authors share details about just how and why the diet works.
by Mollie Katzen
Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook.
by Bill Yenne
Guinness Stout has a unique place in global beverage folklore. It's a beer with a long and colorful history and mythology that maintains a passionate following among beer connoisseurs the world over. Indeed, two billion pints are poured and enjoyed around the world each year.
by Missy Chase Lapine
Learn how to make the meals your children already love -- but with secret sneaky ingredients that pack a healthy punch. Your kids will never suspect that there's blueberries pureed into their brownies, cauliflower in their mac 'n' cheese, or sweet potatoes in their lasagna -- but they'll love every bite!
by Kathryn Hawkins
Crepes, Waffles & Pancakes! will tempt you with ideas, indulgence, and, most of all, exciting flavors. Over 100 recipes for golden pancakes, melt-in-your-mouth crepes, fluffy waffles, and great go-alongs.
by Arthur Agatston, MD
It's easy to celebrate parties and holidays and stay on the South Beach Diet. Preventive cardiologist, Dr. Arthur Agatston, who has helped millions of people the world over to lose weight and eat more healthfully, shows you how the basic nutritional principles of the South Beach Diet -- choosing good, unsaturated fats; nutrition-rich, high-fiber fruits and vegetables; lean sources of protein; and low-fat dairy -- easily translate to preparing and enjoying special occasion meals throughout the year.
